Give in to our delicious sweet cake flavoured with lemon.
It is made according to the traditional cake recipe, in our workshop in Frontignan, Hérault, in the South of France.
It is carefully packaged to guarantee its softness for several weeks.
This delicious cake can be a dessert in itself, or can be sliced up as part of your breakfast, your tea break or your Sunday brunch!
Net weight: 650g
Product life: 1 month
Ingredients & Allergens
WHEAT flour, EGG, Butter (MILK), lemon filling (13%) (glucose and fructose syrup, apple puree concentrate, sucrose, lemon puree (12%), stabilizer: glycerol, refined vegetable oil (rapeseed oil), lemon juice concentrated, gelling agent: pectins, natural flavours, acidity regulators: sodium citrate, tricalcium citrate, emulsifier: sunflower lecithin), sugar, sugar syrup (sugar, water), natural flavour vanilla (contains alcohol), invert sugar syrup, candied lemon (1%) (lemon 51%, glucose-fructose syrup), baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch), apricot glaze (glucose syrup, water, sugar, apricot 8%, gelling agent: pectins, sodium alginate, acid: citric acid, sodium citrates, natural flavour (apricot), preservative: potassium sorbate, firming: calcium chloride), natural flavour (lemon). Contains wheat, egg, milk. May also contain celery, sesame, soy, tree nuts. Packaged in a protective atmosphere.