Give in to our delicious sweet cake with real candied fruit.
This candied fruit cake is a La Cure Gourmande speciality, generously garnished with cherry and orange. It is made according to the traditional cake recipe, in our workshop in Frontignan, Hérault, in the South of France.
Our cake is generous: it contains plenty of large pieces of candied fruits and weighs 650g.
It is carefully packaged to guarantee its softness for several weeks.
Please note that it contains alcohol.
This delicious cake can be a dessert in itself, or can be sliced up as part of your breakfast, your tea break or your Sunday brunch!
Other indulgent flavours are also available in accordance with the seasons: orange and cinnamon, lemon, caramel and chocolate, speculoos.
Net weight: 650g
Product life: 1 month
Ingredients & Allergens
Farine de BLÉ, OEUF, sucre, BEURRE, cerise confite (9%) (cerise bigarreau, sirop de glucose-fructose, saccharose, correcteur d'acidité: acide citrique, colorant: erythrosine), cubes de fruits confits (9%) (papaye, saccharose, conservateur: sorbate de potassium, colorant: caramel I, acidifiant: acide citrique, colorants: carmin and bleu brillant), raisin sec (7%), rhum, sirop de sucre inverti, écorce d'orange confite (1%) (orange, sirop de glucose-fructose, conservateur: sorbate de potassium, correcteur d'acidité: acide citrique, conservateur: SULFITES), nappage (sirop de glucose, eau, sucre, abricot, fructose, gélifiant: pectine,